Serra da Canastra
A visit to one of the most important national parks in Brazil
Created in 1972, the Serra da Canastra National Park has approximately 93 thousand demarcated hectares and is part of the territory of 6 municipalities: São João Batista do Glória, São Roque de Minas, Vargem Bonita, Sacramento, Delfinópolis and Capitão, in the Southwest of Minas Gerais .
The area basically brings together two massifs: Serra da Canastra and Serra das Sete Voltas, with the Cândidos valley in between. Altitudes vary between 900 and 1,496 (Serra Brava tower) and the predominant vegetation is rocky fields, with patches of cerrado and riparian forests.
The rugged terrain and low vegetation produce a unique landscape, with great panoramic views and many waterfalls over 100 meters high.
Canastra is also home to a large number of bird species, including some species endemic to the park, making it a hot-spot for birdwatchers.
The Casca d'Anta waterfall, approximately 186 meters high, is one of the main attractions of the Park, coming out of a natural cut of the Serra of approximately 144 meters, that is, the height of the Serra reaches 330 meters. The São Francisco River rises 14 kilometers before its main fall.
Water is the main factor in the park, whose springs, which number in the hundreds, arise due to the humidity that the cold rock absorbs from the air, especially at night.
Inside the park is located the historic source of the São Francisco River, in the municipality of São Roque de Minas. The São Francisco River, popularly known as Velho Chico, is one of the most important watercourses in Brazil and South America.
In 2008, the Canastra cheese was deemed to be part of the intangible cultural heritage of Brazil. The climate, altitude, pasture and water of this area are specific for its manufacturing and for this reason this delicacy is only made in a handful of towns, under supervised production.
In the region around the Serra da Canastra, which reaches an extension of 700 kilometers and forms the 'Rota do Queijo da Canastra', about 800 families make their living from cheese production in one of the most remote regions of the State of Minas Gerais.