Figure 1: The Serra da Canastra national park in the distance.Figure 2: Created in 1972, the Serra da Canastra National Park is one of the most important Brazilian national parks, with an area of 71,525 ha.Figure 3: Serra da Canastra is shaped like a trunk, hence the name, as a canastra is a type of ancient trunk.
The Park protects a scenario of rare beauty, its transition vegetation between the "edge of the Atlantic Forest" and the "beginning of the Cerrado", with a predominance of Campos de Altitude that are home to countless species of fauna and flora of the cerrado.
Canastra is also home to a large number of bird species, including some species endemic to the park, making it a hot-spot for birdwatchers.
Figure 5: Pássaro-preto, Graúna, Chopi (Gnorimopsar chopi).Figure 6: Lavadeira, Noivinha (Fluvicola nengeta).Figure 7: Rabo-de-escrivão, Alma-de-gato, Tinguaçu (Piaya cayana sp).Figure 8: Pica-pau-do-campo (Colaptes campestris).Figure 9: Tucano-Açú (Ramphastos toco).Figure 10: The Casca d'Anta waterfall in the distance.Figure 11: The Casca d'Anta waterfall, approximately 186 meters high, is one of the main attractions of the Park, coming out of a natural cut of the Serra of approximately 144 meters, that is, the height of the Serra reaches 330 meters. The São Francisco River rises 14 kilometers before its main fall.Figure 12: After a short hike, we arrive at the bottom of the Casca d'Anta waterfall.Figure 13: Water is the main factor in the park, whose springs, which number in the hundreds, arise due to the humidity that the cold rock absorbs from the air, especially at night.Figure 14: The river passes through five states and 521 municipalities, with a measured length of 2814 kilometers.
Inside the park is located the historic source of the São Francisco River, in the municipality of São Roque de Minas. The São Francisco River, popularly known as Velho Chico, is one of the most important watercourses in Brazil and South America.
Figure 15: We make a stop for a coffee and a bite of the famous Canastra cheese.Figure 16: In 2008, the Canastra cheese was deemed to be part of the intangible cultural heritage of Brazil. The climate, altitude, pasture and water of this area are specific for its manufacturing and for this reason this delicacy is only made in a handful of towns, under supervised production.Figure 17: The sun sets at Serra da Canastra.
In the region around the Serra da Canastra, which reaches an extension of 700 kilometers and forms the 'Rota do Queijo da Canastra', about 800 families make their living from cheese production in one of the most remote regions of the State of Minas Gerais.